Nico Hams has gotten one of the most prestigious awards that value the quality of their sliced 50% Iberian bait ham without additives. The Ciudad Real brand returns with the award considered the ‘Oscar‘ of gastronomy and celebrates it by lowering the price of its serrano ham Great Reserve without additives It costs 135 euros and comes with 2 units with a minimum cure of 15 months and a weight of 14 kilos (7 each leg).
Furthermore, those who want to try the award-winning ham You can buy it in a pack worth 69 euros and weighs 1,350 kg. The advantage in this second case is that it comes sliced. It is not the first time that Jamones Nico participates in a competition and wins it and in December he brought the gold medal from Lyon to Spain. He is also no newbie to offering incredible savings packs and when Christmas dinners were approaching, he made thousands of people fall in love with him by lowering the price of the Gran Reserva and launching a 2×1 promotion.
In this case, the well-known ham company returns with one of the most important recognitions that experts give to meat with perfect marbling, unmistakable flavor and texture, and the quality guarantee of being made with pigs that have been raised outdoors. This sliced Nico got a score of 87.8%and was tasted by 250 chefs and sommelier.
2×1 offer on Gran Reserva serrano ham without additives
One of the aspects most valued by the master ham makers has been that Nico serrano ham did not contain additives. Taking advantage of this, the company has launched a new offer with which you can buy 2 hams for 135 euros. These are long cured legs (minimum 15 months) only with ham and sea salt.
It has a delicate flavor, with sweet notes of dried fruits and persistence in the mouth, and as they say on the website, it is “pure ham.” If you pay attention to the other promotion, that of sliced (the product that has won the award) is presented in several packages, costs 69 euros (weighs 1,350 kilos in total) and is cured for 24 months.
The breed is Iberian and has been cured in a dryer. “ideal to share or enjoy on any occasion”. Although, yes, it recommends opening the sachets about 15 minutes before consuming and letting them rest at room temperature.
Other lots of high quality Iberian ham sold by Nico
Nico has other lots that can be purchased on its website, all of them supported by the ham-making tradition of this company based in Ciudad Real. Thus, you can buy:
- Lot of select Serrano ham ‘Veta Negra’, costs 133 euros.
- Gourmet Iberian box, costs 29 euros.
- Lot of 50% Iberian acorn-fed ham, costs 345 euros.
- Iberian bait ham batch 50% Iberian breed: costs 165 euros.
- Lot of cured shoulder: 49 euros.
- Lot of female Serrano ham: 99 euros.
To buy any of them you have to go to their website, in the ‘Store’ section, locate the product you are interested in and put it in the cart before paying and completing the purchase.