
Jorge, rancher: “My main market is Morocco, the meat we raise in Spain is so valued abroad that there is almost no left here.”"
The Hecho Valley, in the Aragonese Pyrenees, offers the classic image of traditional livestock farming. The mountains and green meadows make up the setting for Jorge, a rancher who keeps an ancient trade alive. However, behind this image lies the fact that the best meat produced in these lands rarely ...








